Fresh Food in Germany

Fresh Food in Germany
After the first two years of the COVID-19 pandemic, most consumption patterns in Germany came back to normal in 2022, while in some ways they were still affected. As the pandemic situation stabilised and people adjusted to the new normal, there was a focus on health and wellbeing, while the end of the lockdown meant fewer people cooking and preparing meals at home. Meals at restaurants returned for many consumers, which created a rebalancing effect for consumers in terms of where they obtained m...

Euromonitor International's Fresh Food in Germany report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2018-2022, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2027 illustrate how the market is set to change.

Product coverage: Eggs, Fish and Seafood, Fruits, Meat, Nuts, Pulses, Starchy Roots, Sugar and Sweeteners, Vegetables.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fresh Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.