Fish and Seafood in Germany

Fish and Seafood in Germany
The consumption of fish and seafood in Germany has always been heavily defined by proximity to the sea. Generally speaking, in traditional cuisine preferences, the country can be divided into two regions – north and south. The northern half has better access to the North Sea and Baltic Sea, and fish and seafood products are more commonly served in restaurants, and more commonly cooked and consumed at home. Fish is also generally eaten on Fridays in more traditional households, a tradition that s...

Euromonitor International's Fish and Seafood in Germany report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2018-2022, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2027 illustrate how the market is set to change.

Product coverage: Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fish and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.