Europe Mushroom For Food Market - Industry Trends and Forecast to 2030

Europe Mushroom For Food Market - Industry Trends and Forecast to 2030
The Europe mushroom for food market is expected to reach USD 20,682.46 million by 2030, from USD 9,478.36 million in 2022, growing at the CAGR of 10.6% in the forecast period of 2023 to 2030.
Market Segmentation
Europe Mushroom for Food Market, By Species (Button Mushrooms, Shiitake Mushrooms, Oyster Mushrooms, Chestnut Mushrooms, Portobello Mushrooms, Turkey Tail Mushrooms, Lion’s Mane Mushrooms, Maitake Mushrooms, Chaga Mushrooms, Cordyceps Mushrooms, Tremella Mushrooms, and Others), Category (Frozen, Fresh and Dried), Nature (Conventional and Organic), End-User (Household/Retail, Food Service Industry, and Food Processing), Distribution Channel (Indirect Sales and Direct Sales), Country (Germany, France, Italy, Netherlands, U.K., Spain, Belgium, Poland, Denmark, Switzerland, Russia, Sweden, Turkey, and Rest of Europe) – Industry Trends and Forecast to 2030) – Industry Trends and Forecast to 2030
Overview of Europe Mushroom for Food Market Dynamics

Driver
• Increasing demand for plant-based and vegetarian/vegan diets
Restraint
• Seasonal and environmental vulnerabilities of mushroom
Opportunity

• Rise in the development of mushroom-based value-added products

Market Players

Some of the major market players operating in the Europe mushroom for food market are:

• Monaghan Group
• Bonduelle
• Banken Champignons B.V.
• Borde
• Hirano Mushroom LLC
• WALSH MUSHROOMS GROUP
• BioFungi GmbH
• Mycobee Mushrooms C.I.C
• NatureGreen
• Smithy Mushrooms
• Scelta Mushrooms
• Fresh Mushroom Europe
• Pilzgarten
• Maya Mushrooms ltd.
• Waveney Mushrooms Ltd
• Fungamico
• Drinkwater Mushrooms
• Agricola Porretta
• Funghi San Giorgio
• CMP Mushrooms
• OKECHAMP S.A.
• Livesey Brothers
• Mushroom Culture
• ECLO SRL.
• Rheinische Pilz-Zentrale GmbH
• Fine Food Specialist Limited.
• Merit Mushrooms